- Good heat set & high yield potential.
- Tolerance to TY LCV
- Suitable for long distance transport
- Maturity :60-65 days
- Color :Ripe fruits are attractive deep red & glossy
Product Description
Features
| Shape | Square fruits with weight 80-100 grams |
| Characteristics | Uniform ripening & very firm fruits |
| Recommended states for cultivation under normal agro climatic conditions in: | |
| Kharif | MH,MP,GJ,TN,KA,AP,TS,RJ,HR,PB,UP,BR,WB,CH,OD,JH,AS,HP,NE,UK |
| Rabi | MH,MP,GJ,TN,KA,AP,TS,RJ,HR,PB,UP,BR,WB,CH,OD,JH,AS,HP,NE,UK |
| Summer | MH,MP,GJ,TN,KA,AP,TS,RJ,HR,PB,UP,BR,WB,CH,OD,JH,AS,HP,NE,UK |
Seed Rate/ Sowing method- line sowing with row to row and plant to plant distance/ direct sowing
Seed Rate: 40-50 g per acre.
Sowing: Prepare the raised bed of 180x90x15cm, for 1acre 10 to 12 beds are required.
Nursery should be free from weeds and debris. Line sowing is recommended.
Distance between two row: 8-10 cm (4 fingers) apart,
Distance between seed to seeds : 3-4 cm ( 2 fingers),
Seeds are sown in line at 0.5-1.0 cm deep
Transplanting: Transplanting should be done @ 21-25 days after sowing.
Spacing:Row to Row and Plant to Plant – 120 x 45 or 90 x 45 cm
Fertilizer dose with timing
Total N:P:K requirement @ 100:150:150 kg per acre.
Dose & Timing:
Basal Dose::Apply 33% N and 50% P, K as basal dose during final land preparation.
Top Dressing:33% N and remaining P, K at 30 days after transplanting and 34% N at 50 days after transplanting.
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