OJASWI CHILLI (HPH-017)

320.00

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    Product Description

    Features

    • Very good fruit setting
    • Green Fruit with high pungency
    • Dark Green fruits with 2-3 wrinkles
    • Fruit girth 1cm and length 6-7cms.
    • Good for Red dry as well as for green picking
    • Color : Green; Red when dry
    • Yield : 12 to 15 MT/acre In green fresh and 1.5 to 2 MT in Red dry ( depending on season and cultural practice)

    Recommended states for cultivation under normal agro climatic conditions in:

    KharifMH, MP, KA, AP, TS, RJ, PB, HR, UP, WB,CG, OD, HP, AS, NE, BH, JH
    RabiMH, MP, KA, AP, TS, RJ, PB, HR, UP, WB,CG, OD, HP, AS, NE, BH, JH
    SummerMH, MP, KA, AP, TS, RJ, PB, HR, UP, WB,CG, OD, HP, AS, NE, BH, JH
    Seed Rate/ Sowing method- line sowing with row to row and plant to plant distance/ direct sowing
    Seed Rate: 80g – 100g per acre.
    Sowing: Prepare the raised bed of 180x90x15cm, for 1acre 10 to 12 beds are required. Nursery should be free from weeds and debris. Line sowing is recommended.
    Distance between two row: 8-10 cm (4 fingers) apart,
    Distance between seed to seeds :3-4 cm ( 2 fingers),
    Seeds are sown in line at 0.5-1.0 cm deep
    Transplanting: Transplanting should be done @ 25-30 days after sowing.
    Spacing: Row to Row and Plant to Plant – 75 x 45 cm or 90 x 45 cm
    Fertilizer dose with timing
    Total N:P:K requirement @ 120:60:80 kg per acre.
    Dose & Timing:Basal Dose: Apply 50% N and 100% P, K as basal dose during final land preparation.
    Top Dressing: 25% N at 30 days after sowing and 25% N at 50 days after sowing.

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